We actually made two batches and layered them on top of each other. The top part (pink) was mint flavored and the bottom was vanilla. So yummy! They're fun to make and I would have taken more pictures but it was pretty messy and sticky and I forgot. 
They were delicious by themselves and in hot chocolate. I want to make more and more! haha
Now I am ready for Spring! I made these springy brownies with this recipe yesterday.
I love sprinkles! :)
We bought our crust at the grocery store but I want to try making my own sometime. Our pizza had chicken sausage, tomato sauce, mozzarella, ricotta, and fresh pineapple. Raf's favorite kind of pizza is sausage and pineapple, and my favorite has ricotta so it was a compromise. :)
It was beautiful and delicious! I might have used a little too much sauce. And it had a really big bubble! Here is a close-up:
Thanks Mommy for the pizza set! In other news, the sun came out! I can't believe it. :)
I think that traditionally pasta is made by putting eggs in a crater of flour on the counter. I tried it in a bowl because I was nervous. It wasn't as hard as I thought though so maybe next time I'll try the other way. 
I also added a little olive oil and mixed it all together. It was fun to see it come together!
Since I don't have a food processor I had to knead it by hand for about 10 minutes. My arms were really tired the next day! haha
After I let it sit for awhile I rolled out the dough. It was really elastic! I'm not sure if it's supposed to be or not but it seemed okay. Then I rolled it up and cut slices to make fettuccine. I realized that it's better to roll it up loosely so the noodles are easier to unroll. 
I unrolled them all except a few because I was lazy and I wanted to see if they would unroll themselves while they cooked. They didn't, but they tasted good rolled up too, just thicker. Some of my noodles came out like zig-zags. 
Then I boiled the noodles. I forgot how much fresh pasta grows! I ended up with some giant noodles. haha
Then I added some sauce and parmesan and we were ready to eat.... at 10. Oops! I didn't realize how long it would take.
It was super delicious! I just love the texture and the flavor. Looking at these pictures makes me want to eat it again. :)
I learned how to do a 6 strand braid on Youtube too. I watched this video maybe 7 times, including once mid-braid. It can get confusing!
It was really fun to braid the bread. I even impressed myself with how it looked when I was done! haha.
Then I made a round raisin version, which is usually made for Rosh Hashana, I learned. I guess I was a little late. Here it is with egg wash #1:
Then I let them rise again. I couldn't believe how huge they got this time! It was so exciting. :)
Oops. I forgot to pay attention and baked it too long. I think I have a hot oven. The round raisin version came out much better. 
I love cooked raisins, don't you? This took a long time, but it was really fun and definitely worth it. I want to make it again and maybe other kinds of bread too! Have you ever made challah? Do you have any tips or recipe recommendations? Thanks!
This was my first time eating grilled pizza, but I had seen it and I wanted to try it. The grilling was really fun! I don't have a real grill so I used this cast iron stove top grill that Mom gave me for Christmas. It worked great! I just rolled out the dough and put it on the grill. 
I liked how it got so bubbly! I put some olive oil on top and flipped it over. I didn't get a picture because I wanted to put the toppings on right away so the cheese would melt. The grill marks look cool and they taste delish. 
I put on fresh mozzarella, regular mozzarella, tomato sauce, tomatoes, and basil. It came out light and crispy. Next time I think I'll put grilled veggies on the cheese instead of sauce. Maybe I'll add some goat cheese too. Raf and I both really liked it!
Then I realized I forgot the tomatoes and basil so I took it back out of the oven and added them.
This one took a lot longer to cook than the grilled pizza, but I think we liked it better. The crust had a really nice texture and tasted great with the toppings. I'll definitely make a pizza like this again.
