I guess this isn't really Fall food but last night I made a delicious Guacamole Salad that I saw on the Barefoot Contessa this weekend. I added mango and cilantro to the recipe and it was super delicious! It had lots of lime which I love. I had some tiny cherry tomatoes from the Farmer's Market that popped in our mouths and added nice texture. I also made salmon with sauteed poblano peppers. I really love poblano peppers! Here is Raf's plate:
Click on the pictures to see them a little bigger if you'd like. What have you been cooking this week?
3 comments:
Well, Nathan has done all of our cooking so far this week, so I haven't cooked anything. I want to eat your salad though!
That salad looks delicious! Maybe you should post the recipe :)
Judy! wowowowow. :) The link is: http://www.foodnetwork.com/recipes/ina-garten/guacamole-salad-recipe/index.html
I used much less olive oil.
Love, Katie
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