I thought I'd take a break from Savannah posts to show you what I've been cooking and eating lately. I made this a few weeks ago:
It's green beans and rice noodles with soy ginger sauce and fried tofu with H
oisin sauce. We ordered this delicious Thai food earlier this week:
We ate yellow curry, friend rice, Pad Thai, and of course, Thai iced tea! It lasted about 3 meals. A few days ago I made this, which is similar to the meal above:
It's rice noodles and tofu (not fried) with
Hoisin sauce and garlic baby spinach. I love baby spinach these days! Here's what I made tonight for a special at-home meal:
Roasted chicken and whole wheat orzo with cherry tomatoes and homemade pesto. I also made roasted
Brussels sprouts but they didn't look very pretty so I left them out of the photo. They didn't taste that pretty either... I think I did something wrong. I liked how the rest of the meal came out!
1 comment:
Wow, that all looks so good. I want to try the top one especially. Did you use a recipe for the roasted brussels sprouts? I have one if you want to look at it.
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